a thermometer.

I’m sure you know how a thermometer works. Right? Reading a degree output should not be too difficult.

Once we’ve made it past that, I will ask you another question.

Do you cook food? Okay.

Now that the two basic requirements are met. The third should be to buy a fucking thermometer. Oh my god please just go buy a thermometer. Any price range, any brand, just please let it have a screen.

as it turns out, cooked food only becomes cooked once it hits a certain temperature. If it is under, OR OVER, it is not the exact form in which you would want that food.

how can you tell? A thermometer. It’ll change how well you can cook a steak, grill a burger, smoke a chicken? Brew a coffee? All the things that require heat in the kitchen should be made substantially easier by a device that lets you know when you should turn off the heat.

Thank you